Cellar-aged wines might seem a “1-percenter luxury,” writes Zachary Sussman in BonAppetit.com. But affordably priced wines that are worth aging are easier to find than ever. And you don’t even need a wine fridge. If you’re aging wine for several years—rather than decades—just use a closet that’s safe from direct sunlight or extreme temperatures. These three bottles will reward your efforts.
2010 François Pinon Vouvray ‘Tradition’ ($20). In five to 10 years, Loire Valley chenin blancs “acquire a golden, nutty quality.”
2007 Olga Raffault Chinon ‘Les Picasses’ ($23). A bit of time transforms this cabernet franc into “a lacy blend of earthiness and fruit.”
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2010 Louis-Claude Desvignes Morgon ‘Côte du Py’ ($25). A good Beaujolais cru, once aged, attains “Burgundian elegance.”
-
Sean Bean brings ‘charisma’ and warmth to Get BirdingThe Week Recommends Surprise new host of RSPB’s birdwatching podcast is a hit
-
Film reviews: ‘Send Help’ and ‘Private Life’Feature An office doormat is stranded alone with her awful boss and a frazzled therapist turns amateur murder investigator
-
Movies to watch in Februarythe week recommends Time travelers, multiverse hoppers and an Iraqi parable highlight this month’s offerings during the depths of winter
