America is experiencing a “viticultural explosion,” said Dave McIntyre in The Washington Post. Since 2000, the number of U.S. wineries has quadrupled, and the rise in quality has been just as steep. Many regions today are producing wines easily good enough to share cellar space with the West Coast’s best.
2010 Boordy Vineyards Cabernet Franc Reserve ($25). Maryland’s oldest winery replanted vineyards to boost quality, and it worked. This wine is “impeccably balanced,” offering bing cherry and white pepper flavors.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2010 Arizona Stronghold Tazi ($24). Pair this “luscious” white blend with Tex-Mex. It’s “floral and tropical, with sweet-ripe flavors.”
-
Why the world is going mad about Taylor Swift's weddingThe pop star unveiled diamond ring in cosy snaps with fiancé Travis Kelce earlier this week
-
Hostage: Netflix's 'fun, fast and brash potboiler'The Week Recommends Suranne Jones is 'relentlessly defiant' as prime minister Abigail Dalton
-
France political crisis: what does Bayrou's gamble mean for Macron?The French president could see his authority damaged beyond repair should another of his governments fail
