Across the U.S., the traditional German beer garden is being reimagined, said FoodandWine.com. At these three relative newcomers, innovative owners have managed to upgrade both the food offerings and the furnishings.
Birreria New York City. The “highest brewery in New York” occupies a space above Eataly, an Italian market complex created by Mario Batali. Under Birreria’s multimillion-dollar retractable roof, waiters serve a revolving series of remarkable cask-conditioned ales that in-house brewer Peter Hepp Jr. developed in collaboration with two Italian brewmasters and Dogfish Head’s Sam Calagione. 200 5th Ave., (212) 937-8910
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