The best…kitchen knives

Wüsthof Classic 8-inch, Chicago Cutlery Fusion Chef, and more

Wüsthof Classic 8-inch

Of 21 chef’s knives we tested, this classic came out on top among traditional choices. Not only does it cleanly slice through a tomato’s skin, it’s also “expert” at slicing and chopping onions and carrots.

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Chicago Cutlery Fusion Chef

This budget-priced knife goes “cut for cut” with costlier alternatives, even outperforming many in its ability to slice cleanly through a tomato. The cushioned grip increases comfort and confidence.

$20, shopworldkitchen.com

Source: Good Housekeeping

Schmidt Brothers 15-Piece Downtown Block

“A beautiful yet functional knife-block set is hard to find,” let alone one that’s also relatively inexpensive. This 13-knife set, created for West Elm by a New York design duo, puts it all together.

$200, westelm.com

Source: Saveur

Zwilling J.A. Henckels Pro

The blade of the Zwilling Pro has a new shape that makes it easy to rock back and forth when you’re chopping. The Pro’s precision-forged blade is ice-hardened and laser-sharpened.

$130, williams-sonoma.com

Source: Food & Wine

Kikuichi Elite Warakami Damascus All-Purpose Knife

For “the ultimate in macho kitchenware,” it’s hard to find a better source than the Japanese firm Kikuichi, which in the 14th century made swords for samurai. The company brings the “same ornate style” to its century-old kitchen line.

From $64, kikuichi.net

Source: New York Times