“It must be fun to be a winemaker,” said Fred Tasker in The Miami Herald. “As little as one percent of a contrasting grape” can “noticeably change” the flavor of wine built from a different varietal. Imagine, then, the complexity of flavor that can be achieved in a white made from three grapes—or five. Below, a few of my blended favorites:
2010 Torres Viña Esmeralda, Catalunya Spain ($15). This “floral, crisp, and sweet” wine blends 15 percent gewürztraminer with 85 percent muscatel.
2010 Clif Family Winery ‘The Climber’ Sauvignon Blanc Mendocino County, Calif. ($14). Sauvignon blanc, Riesling, viognier, and muscat blanc team up in a wine that’s “big and rich, with ripe melon and mineral flavors.”
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2010 Cliff Lede Vineyards Sauvignon Blanc Napa Valley, Calif. ($23). One percent sémillon helps make this sauvignon blanc “soft and rich, with flavors of apples and lemons.”
-
Local elections 2026: where are they and who is expected to win?The Explainer Labour is braced for heavy losses and U-turn on postponing some council elections hasn’t helped the party’s prospects
-
6 of the world’s most accessible destinationsThe Week Recommends Experience all of Berlin, Singapore and Sydney
-
How the FCC’s ‘equal time’ rule worksIn the Spotlight The law is at the heart of the Colbert-CBS conflict
