The McRib's suspiciously 'limited' availability: 4 theories

Fans of McDonald's enigmatic pork sandwich demand to know why they can't chow down on McRibs all the time. Good question...

McDonald's
(Image credit: CC BY: Ethan Prater)

Now that we all know what's inside the McDonald's McRib (for better or worse), the question is: Why isn't this notoriously sought-after sandwich offered year-round like the Big Mac? First introduced in 1981, the McRib creates a frenzy whenever it makes one of its semi-rare appearances on the menu. What's responsible for its famed elusiveness? Here, four theories:

1. Pork is pricey and unreliable

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