At last, Americans seem to be realizing that not all Rieslings are sweet, said Fred Tasker in The Miami Herald. “One of the world’s noblest grapes,” Riesling is capable of producing wines that are bone dry, but drinkers here never recognized its range. That’s changed: In the past year, U.S. sales of Riesling grew 24 percent. It’s great news for Washington state’s Chateau Ste. Michelle, which has made Riesling for 40 years. The three below suggest the vineyard’s range:
2010 Dry Riesling ($9). You’ll detect no sweetness but rather a “crisp peach flavor,” a hint of minerals, and the “aroma of camellias.”
2010 Riesling ($9). This mildly sweet but “very crisp” wine is great for drinking by itself.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2010 Harvest Select Riesling ($9). This sweet Riesling is highly recommended, especially paired with fruit or strong cheeses. It delivers bold flavors of ripe peach and nectarine, plus an “almost viscous mouthfeel.”
-
‘Care fractures after birth’instant opinion Opinion, comment and editorials of the day
-
Shots fired in the US-EU war over digital censorshipIN THE SPOTLIGHT The Trump administration risks opening a dangerous new front in the battle of real-world consequences for online action
-
What will the US economy look like in 2026?Today’s Big Question Wall Street is bullish, but uncertain
