Boulder, Colo., is a “bellwether of a changing food culture across our land,” said Andrew Knowlton in Bon Appétit. To be named by our editors as America’s “foodiest” small city or town, a place obviously has to have some “first-rate restaurants and a community of food lovers.” But Boulder stands out for other reasons too. Besides having “one of the best farmers’ markets in the country,” it’s populated by “fit, smart, and eco-conscious citizens” who seem to embody a new ethos in American cuisine—“one based not on gluttony or excess but on moderation.”
Frasca Food and Wine
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