Thanks to an influx of former urbanites, the small towns of midcoast Maine have developed an appetite for good food that seems “insatiable,” said Meredith Goad in the Portland, Maine, Press Herald. This new fervor can be felt in restaurants popping up from Rockland to Camden and beyond, offering dining options that range from a five-course tasting menu to a simple Reuben made with “house-corned natural beef” and small-batch sauerkraut. No wonder the “midcoast” possesses a “growing reputation as a great place to eat.”
Paolina’s Way
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
