Thanks to an influx of former urbanites, the small towns of midcoast Maine have developed an appetite for good food that seems “insatiable,” said Meredith Goad in the Portland, Maine, Press Herald. This new fervor can be felt in restaurants popping up from Rockland to Camden and beyond, offering dining options that range from a five-course tasting menu to a simple Reuben made with “house-corned natural beef” and small-batch sauerkraut. No wonder the “midcoast” possesses a “growing reputation as a great place to eat.”
Paolina’s Way
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