This week’s travel dream: Kenya’s coastal mosaic of culture

Kenya was once a strategic stop on shipping routes, and the four islands of the country's Lamu Archipelago drew a steady flow of Arabs, Africans, Indians, and Europeans.

For centuries, the coast of what is now Kenya was a “strategic stop on shipping routes, linking the Arabian Peninsula, Europe, and the Indian subcontinent,” said Shane Mitchell in Travel + Leisure. Gold, ivory, slaves, and spices were exchanged in ports along the Indian Ocean. The four islands of Kenya’s Lamu Archipelago—Lamu, Manda, Pate, and Kiwayu—drew a steady flow of Arabs, Africans, Indians, and Europeans, resulting in a “rich cultural and culinary mix that remains as beguiling as ever.”

My first morning on Lamu, I was awakened before dawn by the Muslim call to prayer. Stepping onto my balcony, I saw the “equatorial sun rise, red as a torch, while elegantly thin Swahilis” in long white robes and kofia caps hurried to the nearby mosque. Later I ventured into Lamu Old Town, a UNESCO World Heritage Site. “High-walled lanes overgrown with jasmine” concealed large whitewashed houses whose “carved mahogany doors” led to shady inner courtyards. Amid the “labyrinth of back streets,” girls in head scarves carried plastic jugs of water atop their heads, and a woman proffered live chickens in woven baskets. A genial gentleman named Islam served me the finest Arabica coffee in tiny porcelain cups. “It was like sipping rocket fuel spiced with ginger and cardamom.”

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