The “intense and austere” flavors of Savennières are not easy to pin down, said Eric Asimov in The New York Times. This “demanding wine,” made in France’s Loire Valley from Chenin Blanc grapes, can feature notes of beeswax, saline, and citrus. Learning to love such a complex white can require “more effort than many people would wish to devote to a beverage.”
2007 Nicolas Joly Les Clos Sacrés ($52)
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.
Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.