The “intense and austere” flavors of Savennières are not easy to pin down, said Eric Asimov in The New York Times. This “demanding wine,” made in France’s Loire Valley from Chenin Blanc grapes, can feature notes of beeswax, saline, and citrus. Learning to love such a complex white can require “more effort than many people would wish to devote to a beverage.”
2007 Nicolas Joly Les Clos Sacrés ($52)
Our favorite. This “rich and round” wine featured flavors of saline, citrus, and spice.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2006 Domaine du Petit Métris Clos de la Marche ($28)
“Elegant, lively, and vibrant,” this wine tasted of honeysuckle and minerals.
2007 Château d’Epiré ($20)
The best value of the Savennières we tried, this wine was “deep and complex with beautiful floral and wax aromas.”
-
Switzerland could vote to cap its populationUnder the Radar Swiss People’s Party proposes referendum on radical anti-immigration measure to limit residents to 10 million
-
Political cartoons for February 15Cartoons Sunday's political cartoons include political ventriloquism, Europe in the middle, and more
-
The broken water companies failing England and WalesExplainer With rising bills, deteriorating river health and a lack of investment, regulators face an uphill battle to stabilise the industry
