Dolcetto: Sweet in name only
No wine is “more of a misnomer” than Dolcetto, which means “little sweet one” in Italian, said John Mariani in Bloomberg.com.
No wine is “more of a misnomer” than Dolcetto, which means “little sweet one” in Italian, said John Mariani in Bloomberg.com. “Dolcetto is sweet only in the colloquial sense of the ripeness of its grapes and softness of its tannins.” In fact, the Italian grape is simply low in acid with light hints of fruit—making for an easy-drinking, “very dry red wine.”
2007 Aldo Conterno Dolcetto Masante ($20)
This complex wine features fruit, acids, and tannins working in “perfect harmony.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
2000 Pio Cesare’s Dolcetto d’Alba ($20)
After nine years, this wine’s firm tannins have given rise to flavors that “blossomed when paired with a thick, rare rib-eye scented with a little rosemary.”
2008 Dolcetto d’Alba Cascina Crosa ($15)
This boutique winery uses micro-oxygenation to enhance the fruit flavors in this “lovely, easy-to-drink” dolcetto.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
June 28 editorial cartoons
Cartoons Saturday's political cartoons include stupid wars, a critical media, and mask standards
-
Thai fish pie with crispy turmeric potatoes recipe
The Week Recommends Tasty twist on the Lancashire hot pot is given a golden glow
-
Palestine Action: protesters or terrorists?
Talking Point Damaging RAF equipment at Brize Norton blurs line between activism and sabotage, but proscription is a drastic step