Chefs often are known for a single dish that patrons swear by, said Lynn Hazlewood in Hudson Valley Magazine. We asked the minds behind some of the best restaurants in our stretch of New York state for their most popular items.
Swoon Kitchenbar
New York City transplants Jeffrey and Nina Gimmel give their “caramelized” Nantucket Bay scallops a quick golden sear, then serve them in any number of ways. 340 Warren St., Hudson, (518) 822-8938
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La Porcini Cucina
Over a 26-year career, chef Wayne Smith has gained a following for his “flavorful porcini Bolognese.” At his Tivoli restaurant, he uses it to top the “signature rack of lamb,” a heaping plate of eight farm-raised chops. 69 Broadway, Tivoli, (845) 757-1015
Le Canard Enchainé
At this romantic bistro, French-born chef Jean-Jacques Carquillat serves a “ fragrant and delicious” cassoulet that includes duck confit, lamb, bacon, pork shoulder, and garlic sausage. It’s so “laborious” it must be ordered three days in advance. 276 Fair St., Kingston, (845) 339-2003
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Film reviews: ‘Send Help’ and ‘Private Life’Feature An office doormat is stranded alone with her awful boss and a frazzled therapist turns amateur murder investigator
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Movies to watch in Februarythe week recommends Time travelers, multiverse hoppers and an Iraqi parable highlight this month’s offerings during the depths of winter
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ICE’s facial scanning is the tip of the surveillance icebergIN THE SPOTLIGHT Federal troops are increasingly turning to high-tech tracking tools that push the boundaries of personal privacy
