“Anyone who has capped a fine meal with a bottle of Portuguese ‘Porto’ and a wedge of cheese” knows that this fortified wine can be the perfect end to an evening, said Bill Daley in the Chicago Tribune. In recent years, though, Port has “lost the limelight.” It once stood out for its 20 percent alcohol content; diners would split a lighter bottle of wine and then finish up with Port. As table wines have grown more boozy, however, tipplers tend to skip the second step.
Their loss. Here are three excellent 2007 vintage Ports now hitting the market. All will go particularly well with anything chocolate, from cake to a Mr. Goodbar.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
