Meddle with mayo. Give the “commercial stuff” homemade taste just by adding a few key ingredients. Mix a tablespoon of lemon juice, a third of a cup of olive oil, and a dash of black pepper—along with some “garlic and fresh herbs”—into one cup of store-bought mayonnaise.
Upgrade olives. Ditch an ordinary jar’s “lackluster brine.” Gently crush the contents of a 7-ounce jar, transfer them to a new container, and add a quarter-cup of olive oil, two crushed garlic cloves, and one tablespoon of thyme. Chill for three or four days, and your new olives will rival any specimens “preening inside the deli case.”
Soup up your stock and give savory dishes a “quick shot of flavor.” Mix chicken bouillon cubes with a half-cup of white wine along with “3 tablespoons each” of carrots, onions, and celery. Add two sprigs parsley, a third of a bay leaf, and a pinch of thyme. Simmer for a half-hour.
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Source: Chicago Tribune
-
August 30 editorial cartoonsCartoons Saturday’s political cartoons include Volodymyr Zelenskyy and Donald Trump's role reversal and King George III
-
5 bullseye cartoons about the reasons for mass shootingsCartoons Artists take on gun worship, a price paid, and more
-
Lisa Cook and Trump's battle for control the US FedTalking Point The president's attempts to fire one of the Federal Reserve's seven governor is represents 'a stunning escalation' of his attacks on the US central bank
