Jonathan Safran Foer is asking his fellow Americans to stop eating meat, said Adam Sternbergh in New York. Not all meat, necessarily, and maybe not forever. But the young author of Everything Is Illuminated and Extremely Loud and Incredibly Close recently took a break from writing novels to produce a book-length meditation on the ethics of eating other living creatures. Thoughtful people, he’s concluded, should renounce virtually all the meat they encounter at supermarkets and restaurants. “I’m not against meat philosophically,” he insists. “I don’t know if I think it’s wrong.” What concerns him is the ecological damage currently caused by Big Agriculture and the cruelties visited upon livestock.
Foer’s new book, Eating Animals, advocates a veritable boycott of
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