Although proof is not possible, I am convinced that wine grown without pesticides and herbicides “just tastes better,” said Dave McIntyre in The Washington Post. Finding such wines can be difficult, however, since there are no legally established criteria for bottles labeled “organic.” Instead, look for the terms “sustainable” or “biodynamic.” Here are three biodynamic wines worth trying.
Frog’s Leap Cabernet Sauvignon 2006 ($45)
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