Although proof is not possible, I am convinced that wine grown without pesticides and herbicides “just tastes better,” said Dave McIntyre in The Washington Post. Finding such wines can be difficult, however, since there are no legally established criteria for bottles labeled “organic.” Instead, look for the terms “sustainable” or “biodynamic.” Here are three biodynamic wines worth trying.
Frog’s Leap Cabernet Sauvignon 2006 ($45)
Exploding with black currant flavors, this powerful red also shows “impeccable structure and balance.”
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Xavier Weisskopf Le Rocher des Violettes Cuvée Touche-Mitaine Sec 2007 ($24)
A “bracing” white wine from Montlouis-sur-Loire in France. Made entirely from Chenin Blanc, it pairs delightfully with seafood.
Vinedos de la Posada Torrontes 2007 ($12)
“Great value.” Riesling lovers will appreciate its citrusy flavors.
