Asking someone to meet you at a downtown restaurant in Los Angeles used to be like “asking them to join you on the moon,” said S. Irene Virbila in the Los Angeles Times. In recent years, though, the dearth of dining options has turned into a glut. The area has become a bona fide culinary destination, with so many options that even a hardworking restaurant critic has trouble keeping up. Here are some of my current favorites.
Chaya Downtown
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