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The agony of the boiled lobster

That scream you hear when you place a live lobster into a pot of boiling water is just the air escaping from its innards. But make no mistake, says new research, your lobster is feeling the agony of being boiled to death. Some scientists—and most lobster lovers—have long contended that with their primitive neural systems, crustaceans such as crabs and lobsters cannot feel pain. But a new study on hermit crabs in Northern Ireland has placed that theory into question. Researchers found that after they zapped the crabs with electric shocks, the animals did more than simply recoil in a reflexive manner—afterward, they exhibited stress reactions such as grooming (scratching their bellies with their legs) and tapping against the undersides of their shells, much like a human being might lick a burned finger. What’s more, the crabs seemed to remember the pain. Even after the crabs migrated to other shells, their stress behaviors continued. As with other animals, study author Robert Elwood tells Discovery News, pain alerts the crab to tissue-damaging injuries and protects it by provoking such “a huge negative emotion or motivation that it learns to avoid that situation in the future.’’ He found that when shocked crabs were given aspirin, they acted relieved, and their stress-reducing behaviors subsided. In a separate study in which crabs had their legs twisted off, the stress response was so profound that the crabs died, even though they did not need the missing limbs.

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