This week’s dreams: The quiet side of the Caribbean

A lush, green paradise; Mexico’s anti-Cancún; England’s ‘tropical offspring’; Ian Fleming’s Jamaica

A lush, green paradise

Grenada is one of the Caribbean’s “quietest islands,” said Taylor Bruce in Coastal Living. All but overlooked by travelers in search of the latest hot spot, this lush paradise doesn’t have “flashy casinos or high-rise resorts.” Its townships all move at a sleepy pace, though the fishing village of Gouyave on the western coast “jumps to life on Fish Fridays.” Beginning in the late afternoon, vendors set up seafood-filled tables along the narrow streets, selling everything from lobster to jerked marlin to deep-fried fish cakes. Street musicians add to the party atmosphere. Grenada provides a third of the world’s supply of nutmeg, and—not surprisingly—the spice has been incorporated into many of the island’s signature dishes. One of Grenada’s smartest resorts is Laluna on Portici Bay. Its 16 hillside cottages overlook a private cove and beach. Chic touches include Italian linens, daybeds on cottage verandas, and open-air showers. Dinner fare ranges from octopus salad with potatoes to pappardelle with a nutmeg cream sauce. Visitors can also hire guides “to lead them through terraced banana farms” and tropical forests full of wild orchids and teak. At Grand Etang National Park—a rain forest in the island’s center—Grenada’s lush flora overflow. “From a mountain peak, 90 percent of the island is visible, vivid green after a midday rain.”

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