Tip of the week: Don’t be a slave to your inbox
How to manage your e-mail
Step away in the a.m. “Establish your day’s top priorities” before ever opening your inbox. Begin with creative or urgent work first, mail second.
Give it time. Don’t leap to answer every time you hear a new e-mail arrive. “Better yet, turn off the alert sound.” If you must check your inbox regularly, choose as long an interval as possible—try two hours.
Wait to respond, especially to mass e-mails. Ask yourself, “Does everybody really need to weigh in?” Often, interoffice e-mails “generate more work for everyone.”
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Single-task. To avoid mistakes, give your full attention to incoming and outgoing messages. “Don’t e-mail while doing something else.”
Lie about your whereabouts. E-mail systems allow you to “create an outgoing message that says you’re out of the office.” You can also use it when you’re in the office and just “need an e-mail break.”
Source: O magazine
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Quirky hot cross buns to try this Easter
The Week Recommends Creative, flavourful twists on the classic Easter bake, from tiramisu and stem ginger to a cheesy sharing-size treat
By Irenie Forshaw, The Week UK Published
-
What should you be stockpiling for 'World War Three'?
In the Spotlight Britons advised to prepare after the EU tells its citizens to have an emergency kit just in case
By Elizabeth Carr-Ellis, The Week UK Published
-
Carnivore diet: why people are eating only meat
The Explainer 'Meatfluencers' are taking social media by storm but experts warn meat-only diets have health consequences
By Elizabeth Carr-Ellis, The Week UK Published