Cooking with Balls, and more

A Serbian chef has released what is believed to be the world’s first testicle cookbook.

A Serbian chef has released what is believed to be the world’s first testicle cookbook. Ljubomir Erovic, 45, has released Cooking with Balls as a downloadable e-book, including video of Erovic skinning and slicing various animals’ testicles for inclusion in such recipes as “Battered Testicles” and “Calf Testicles with Wine.” “The tastiest testicles, in my opinion, probably come from bulls, stallions, or ostriches,” says Erovic, “although other people have their own favorites.”

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