Cooking with Balls, and more

A Serbian chef has released what is believed to be the world’s first testicle cookbook.

A Serbian chef has released what is believed to be the world’s first testicle cookbook. Ljubomir Erovic, 45, has released Cooking with Balls as a downloadable e-book, including video of Erovic skinning and slicing various animals’ testicles for inclusion in such recipes as “Battered Testicles” and “Calf Testicles with Wine.” “The tastiest testicles, in my opinion, probably come from bulls, stallions, or ostriches,” says Erovic, “although other people have their own favorites.”

Why Britney Spears can't date

The Week

Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

SUBSCRIBE & SAVE
https://cdn.mos.cms.futurecdn.net/flexiimages/jacafc5zvs1692883516.jpg

Sign up for The Week's Free Newsletters

Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.

Join more than 350,000 subscribers and keep yourself informed with a selection of The Week’s most interesting, enlightening and entertaining stories - plus daily puzzles.

Sign up
Latest Videos FromThe Week