Spanish rosés are ideal for late-summer sipping and “give a lot of bang for the buck,” said Bill Daley in the Chicago Tribune. These dry pink wines are blends of red and white grapes, and go well with salmon steaks, shrimp kebabs, hamburgers, and barbecued chicken. Here are five great bargains:
2007 Las Rocas de San Alejandro Rosado ($10) “A deep dark rosé” with a “jazzy” finish.
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