This week’s dream:

Kentucky’s bourbon and bluegrass trail

Strong brown whiskey and high lonesome music are two American originals, said Steven Kurutz in The New York Times. The deepest roots of both can be found on the back roads of Kentucky. On a recent road trip, a friend and I “fashioned our itinerary in the style of a bluegrass song”—some structure, and plenty of room for improvisation. Our route was the Kentucky Bourbon Trail, along which lie seven major distilleries. Last stop was Rosine, where Bill Monroe, “the father of bluegrass,” was born.

The rolling hills between Lexington and Louisville form a layer of limestone ready-made for filtering whiskey. We started from Woodford Reserve, the trail’s easternmost point. Here, in a 200-year-old limestone building, visitors can “see the entire bourbon-making process, from mash to bottle.” Federal regulations require that bourbon mash be at least 51 percent corn.

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