The Oil-for-Food fiasco

The U.N. Oil-for-Food program was supposed to ease suffering in Iraq. Instead, it’s turning into the biggest scandal to hit the international organization in its six decades of existence. What went wrong?

What was the purpose of the program?

Ostensibly, to keep Iraqis from starving. After the 1991 Gulf War, the U.N. imposed economic sanctions on Saddam Hussein, barring him from selling Iraq’s oil or buying goods on the world market. With no source of foreign revenue, Iraq’s economy quickly collapsed, and within several years, reports of widespread starvation began reaching the West. In 1996, the U.N. launched the Oil-for-Food program to allow Saddam to sell some oil to buy food and medicine for his people. Under the program, all revenues were paid into an escrow account controlled by the U.N. Money from that account was released by the U.N. to pay for specific contracts for food, medicine, and other essential supplies. By the time the program was suspended, late last year, about $64 billion worth of Iraqi crude oil had been sold, and 36,000 contracts had been approved.

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