Drug warriors and food paranoiacs: Partners in scientific illiteracy

This isn't how chemicals work

Research facility
(Image credit: FABRIZIO BENSCH/Reuters/Corbis)

When I was in middle school, we were ushered into an auditorium and made to watch a police officer stand on a stage in front of a big table full of dangerous chemicals. Pointing to all the poison behind him, he intoned that we should not do drugs. Meth, he said, is supposedly made with bleach, hydrochloric acid, or other nasty stuff. So don't do meth. The clear implication was that the drug is bad because it somehow contains the ingredients used to make it.

Another similarly nonsensical line of argument comes from chemical paranoiacs like Vani Hari, better known as the "Food Babe." These people argue that the origin of a particular substance is of great importance. On her blog and in a recent book, Hari has drawn a bead on chemicals like castoreum, because it is "beaver butt," or certain dyes, because they are actually "coal tar."

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Ryan Cooper

Ryan Cooper is a national correspondent at TheWeek.com. His work has appeared in the Washington Monthly, The New Republic, and the Washington Post.