The primal comfort of domestic arts

Why things like baking and sewing help us feel better during times of crisis

Making bread.
(Image credit: Illustrated | iStock)

I'd been meaning to try baking sourdough bread for years. All it took was a global pandemic to get me to start. In the nearly two months since the Bay Area ordered its residents indoors for our neighbors' safety, I've managed to coax a colony of living critters from a simple slurry of flour and water. Now, every weekend, I pull out my kitchen scale and my jar of bubbly sludge, slip an apron — tailor-made by me, for me — over my head, and set about baking a loaf of crusty bread.

As COVID-19 ravages communities across the U.S., and our executive branch stokes the flames of the pandemic to fuel its own interests, I'm taking comfort in the domestic arts. And I'm not alone. A lot of virtual ink has been spilled about the sudden domestication of the American white-collar worker. In my own social sphere, nearly everyone is cooking and crafting as if our lives depended on it. (Which, in a certain sense, they do.)

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Zoe Fenson

Zoe Fenson is a freelance writer based in the San Francisco Bay Area. Her writing has appeared in Longreads, Narratively, The New Republic, and elsewhere. When she's not writing, you'll find her doing crossword puzzles in cocktail bars or playing fetch with her cat.