J. Kenji López-Alt recommends 6 books that helped him as a chef and parent

The award-winning author recommends works by Grace Young, Jacques Pépin, and more

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J. Kenji López-Alt is the award-winning author of The Food Lab and the top culinary adviser of SeriousEats. He recently published a picture book, Every Night Is Pizza Night, inspiring this list of books that have helped him as a chef and a parent.

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