Recipe: Cauliflower, parmesan and anchovy fritters

Perfect served with a glass of dry Marsala for an aperitivo

Cauliflower, parmesan and anchovy fritters
Cauliflower, parmesan and anchovy fritters taken from Sicilia by Ben Tish
(Image credit: Bloomsbury)

Cauliflower fritters are a Palermo street-food classic from the friggitorie – hot and salty from the fryer and finished with a squeeze of lemon juice, says Ben Tish. Delicious.

Serves 4

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