Recipe: Ma Po tofu with button mushrooms 

A classic dish from China’s Sichuan province

Ma Po tofu with button mushrooms recipe from Tofu Tasty by Bonnie Chung
Recipe from Tofu Tasty by Bonnie Chung
(Image credit: Yuki Sugiura)

This dish is a classic from China’s Sichuan province, says Bonnie Chung. While its peppery heat hits you right between the eyes, it is actually a delicate recipe that celebrates tofu’s panna cotta-like texture. Serve with fluffy steamed rice.

Serves 4

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