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The best Italian cookbooks of all timethe week recommends Everything you think you know — but more and better
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The trifle revivalThe Week Recommends Britain’s nostalgic dessert is making a comeback
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One great cookbook: ‘Neighborhood’ by Hetty McKinnonthe week recommends Expanding the possibilities of salad
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The best vegan cookbooks of all timethe week recommends These books show how diverse plant-based cooking can be
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Ray wings with black butter recipeThe Week Recommends Rick Stein’s fish dish was inspired by a trip to Paris
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One great cookbook: ‘An A-Z of Pasta’ by Rachel Roddythe week recommends Enter the world of pasta possibility
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No stoves, no ovens: 8 recipes to keep the heat out of your summer cookingthe week recommends Bright salads, luxurious fruit desserts and a standout dip
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The new cookbooks to add to your kitchen this summerthe week recommends Coffee drinks, the foods of the border and real-deal Thai food
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Be more chill: 8 frozen cocktails to blend up this summerthe week recommends Classic cocktails, colder and optimal for warmest weather
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One great cookbook: ‘All That Crumbs Allow’The Week Recommends If you have ever wondered what to do with leftover bread, wonder no more
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Beetroot with olives, toasted hazelnuts and pul biber oilThe Week Recommends Easy meze has a ‘natural sweet-and-sourness’
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One great cookbook: ‘660 Curries’ by Raghavan Iyerthe week recommends A mammoth book tries to capture the breadth of Indian cooking
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Griddled olive, tomato & basil flatbreads recipeThe Week Recommends Warm, soft flatbreads are paired with salty olives
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Amlou cinnamon knots recipeThe Week Recommends Sweet and sticky, these pastries are stuffed with a Nutella-like paste
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