Recipes
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Kartoffelsalat (potato salad) recipe
The Week Recommends German dish is fresh, creamy and an ideal summer meal
By The Week UK Published
The Week Recommends -
Lemon and courgette carbonara recipe
The Week Recommends Zingy and fresh, this pasta is a summer treat
By The Week UK Published
The Week Recommends -
Thai fish pie with crispy turmeric potatoes recipe
The Week Recommends Tasty twist on the Lancashire hot pot is given a golden glow
By The Week UK Published
The Week Recommends -
8 recipes that require minimal effort for the best kind of summer eating
The Week Recommends It's the season of grilling and smart desserts
By Scott Hocker, The Week US Published
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Anshu Ahuja's golden coconut and butter bean curry recipe
The Week Recommends Plump, creamy beans in a sweet, spicy sauce
By Rebekah Evans, The Week UK Published
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Grilled radicchio with caper and anchovy sauce recipe
The Week Recommends Smoky twist on classic Italian flavours is perfect to grill, drizzle and devour
By The Week UK Published
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These 8 superb cocktails welcome summer with open arms
The Week Recommends Everything required to get you through warm — or sweltering — weather
By Scott Hocker, The Week US Published
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Green bean, almond and peach salad recipe
The Week Recommends Thomas Straker's fresh dish is summer in a bowl
By The Week UK Published
The Week Recommends -
Green goddess salad recipe
The Week Recommends Avocado can be the creamy star of the show in this fresh, sharp salad
By The Week UK Published
The Week Recommends -
Bomee Ki's Kugelhopf madeleines recipe
The Week Recommends Fluffy, sweet sponge cakes with a zesty, rum twist
By Rebekah Evans, The Week UK Published
The Week Recommends -
Broccoli and cashew stir-fry recipe
The Week Recommends This nutty dish is a satisfying vegetarian option
By The Week UK Published
The Week Recommends -
Dark chocolate macadamia cookies recipe
The Week Recommends These one-bowl cookies will melt in your mouth
By The Week Staff Published
The Week Recommends -
Taz Sarhane's mallard with pine nut sauce and boulangère potatoes
The Week Recommends Bold duck, crispy potatoes and silky pine-nut sauce come together in this earthy yet refined dish
By Rebekah Evans, The Week UK Published
The Week Recommends -
Cambodian pork and rice recipe
The Week Recommends This street-food dish is traditionally eaten for breakfast, but makes a delicious dinner, too
By Rebekah Evans, The Week UK Published
The Week Recommends