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Get indoors and into the kitchen because the best of fall’s cookbooks are herethe week recommends It’s high season for new releases
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Packed lunches are back – get creative with these recipesThe Week Recommends Say goodbye to soggy sandwiches! Try these fresh, vibrant meals instead
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Baked aubergines with tomatoes, tarragon and crème fraîcheThe Week Recommends This warming dish is full of feel-good, healthy ingredients
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Sweet, sticky jam season is here – time to get cookingThe Week Recommends Late summer is the perfect time to start preserving seasonal fruits
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Beetroot dip (mutabbal shamandar) recipeThe Week Recommends Bright and bold in colour and flavour, this dip is a must-have
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One great cookbook: ‘Home Cooking with Jean-Georges’the week recommends Learning by playing while cooking
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Tiramisù loaf cake recipeThe Week Recommends Moist and creamy twist on an Italian favourite makes the ideal centrepiece
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The most seaworthy Mediterranean cookbooksthe week recommends Many a country makes many an appearance
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Blackberry clafoutis recipeThe Week Recommends Baked dessert with sugary crust, creamy centre and tangy blackberries
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The best chef memoirsThe Week Recommends From tell-all kitchen drama to food odysseys, these books lift the lid on the culinary industry
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Inventive ways to cook with watermelonThe Week Recommends The refreshing fruit is having a moment – in savoury dishes
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Roasted figs with blue cheese and prosciutto recipeThe Week Recommends Light and tangy starter, with a nutty crunch
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The best Italian cookbooks of all timethe week recommends Everything you think you know — but more and better
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The trifle revivalThe Week Recommends Britain’s nostalgic dessert is making a comeback
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