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8 recipes that require minimal effort for the best kind of summer eating
The Week Recommends It's the season of grilling and smart desserts
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Anshu Ahuja's golden coconut and butter bean curry recipe
The Week Recommends Plump, creamy beans in a sweet, spicy sauce
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Grilled radicchio with caper and anchovy sauce recipe
The Week Recommends Smoky twist on classic Italian flavours is perfect to grill, drizzle and devour
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These 8 superb cocktails welcome summer with open arms
The Week Recommends Everything required to get you through warm — or sweltering — weather
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Green bean, almond and peach salad recipe
The Week Recommends Thomas Straker's fresh dish is summer in a bowl
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Green goddess salad recipe
The Week Recommends Avocado can be the creamy star of the show in this fresh, sharp salad
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Bomee Ki's Kugelhopf madeleines recipe
The Week Recommends Fluffy, sweet sponge cakes with a zesty, rum twist
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Broccoli and cashew stir-fry recipe
The Week Recommends This nutty dish is a satisfying vegetarian option
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Dark chocolate macadamia cookies recipe
The Week Recommends These one-bowl cookies will melt in your mouth
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Taz Sarhane's mallard with pine nut sauce and boulangère potatoes
The Week Recommends Bold duck, crispy potatoes and silky pine-nut sauce come together in this earthy yet refined dish
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Cambodian pork and rice recipe
The Week Recommends This street-food dish is traditionally eaten for breakfast, but makes a delicious dinner, too
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One great cookbook: 'I Dream of Dinner (so you don't have to)'
The Week Recommends The endless ease and versatility of a painless dinner
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Creamy kale slaw with hazelnuts recipe
The Week Recommends This slaw with a 'cracking texture' makes the perfect side that will elevate any meal
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Trinidadian doubles recipe
The Week Recommends 'Dangerously addictive', this traditional Caribbean street food is the height of finger-licking goodness
The Week Recommends
