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Martin Blake's cod with mussel and chorizo broth
Recipe Succulent cod is paired with a rich, briny broth in this sumptuous bowlful
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7 recipes for every kind of fall cooking occasion
The Week Recommends Marinated feta; go-to chocolate cake; a fresh way with Brussels: Autumn is not going to know what hit it
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One great cookbook: 'Truly Mexican'
The Week Recommends A cookbook that will teach you the bones of one of the world's great cuisines
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One great cookbook: Anita Lo's 'Solo'
The Week Recommends Because cooking for yourself is the best kind of largess
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8 new cookbooks ready to make your summer hum
The Week Recommends The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails into freezer versions of themselves
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9 recipes to cook (or not cook) during the hot summer months
The Week Recommends Freshness and ease are where it's at from July through September
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One great cookbook: Madhur Jaffrey's 'Vegetarian India'
The Week Recommends The 2015 tome will reshape how you think about both vegetables and Indian food
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Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
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Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
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Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
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St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
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Recipe: pistachio, lemon and coriander seed cake
The Week Recommends The unconventional coriander seeds 'make the flavours sing'
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7 fresh and flavorful recipes to cook this spring
The Week Recommends Get down with the green stuff
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Recipe: potato & leek soup with garlic croutons by Ian Bursnall
Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
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