Recipes

The Week Recommends You want it flavorful, and you want it exciting

By Scott Hocker, The Week US Published 28 March 25

The Week Recommends Gently spiced Moroccan soup-stew warms the soul

By The Week UK Published 24 March 25

The Week Recommends Quick and flavoursome dish is perfect for a light spring meal

By Rebekah Evans, The Week UK Published 19 March 25

The Week Recommends Combination of flavours makes a perfect lunch

By The Week UK Published 15 March 25

The Week Recommends Modest baking with big impact

By Scott Hocker, The Week US Published 12 March 25

The Week Recommends With a beautiful exterior, these eggs are also marked by their soft yolk

By The Week UK Published 8 March 25

The Week Recommends Fresh ways with dozens of vegetables ensures restaurant-quality cooking at home

By Scott Hocker, The Week US Published 10 February 25

The Week Recommends Vegetables deserve the best. In this chef-author's hands, they achieve their ultimate potential.

By Scott Hocker, The Week US Published 17 January 25

The Week Recommends The small delights of good spices put to buzzy use

By Scott Hocker, The Week US Published 23 December 24

The Week Recommends Serve seasonal libations for an extra special gathering

By Adrienne Wyper, The Week UK Published 23 December 24

The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.

By Scott Hocker, The Week US Published 26 November 24

The Week Recommends A tome that teaches you to both recreate recipes and think like a cook

By Scott Hocker, The Week US Published 14 November 24