Recipes
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Recipe of the week: salted honey, pear and chocolate tarte tatin
The Week Recommends The ingredients of this French dessert fuse together in the most delicious way
By The Week Staff Published
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Recipe of the week: the ultimate fudgy brownies
The Week Recommends Easy-to-make bites of heaven, with a bewitchingly oozy centre
By The Week Staff Published
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Recipe of the week: a proper Yorkshire pudding
The Week Recommends Perfect your skills ahead of National Yorkshire Pudding Day on 6 February
By The Week Staff Published
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Recipe of the week: spicy pork with peanuts by Kwoklyn Wan
The Week Recommends This dish is inspired by the nutty spice of the much-loved satay
By The Week Staff Published
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Christmas dessert recipe: gingerbread ice cream
The Week Recommends A gluten-free festive dessert which captures the taste of Christmas
By The Week UK Published
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Recipe of the week: Flor bakery’s brown butter cakes
The Week Recommends Moist and treacly, these are perfect as a bite with coffee, or as a pudding
By The Week Staff Published
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Christmas dessert recipe: chocolate orange and amaretto mousse
The Week Recommends Bettina Campolucci Bordi's dessert is incredibly light and satisfying
By The Week UK Published
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Christmas dessert recipe: homemade truffle chocolates
The Week Recommends A festive treat from Wild by Tart which are also a great gift for foodies
By The Week UK Published
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Christmas recipe: plant nut roast with cavolo nero and apple cranberry compote
The Week Recommends Bettina Campolucci Bordi's dish is a proper centrepiece for the festive dinner table
By The Week UK Published
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Christmas main course recipe: beef wellington
The Week Recommends Chef Paul Ainsworth serves up a cracker for Christmas dinner
By The Week UK Published
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Recipe of the week: blueberry tart
The Week Recommends Cherries, blackberries or raspberries can also be used for this simple, foolproof recipe
By The Week Staff Published
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Recipe for traditional Christmas pudding by The Hairy Bikers
The Week Recommends Get in the mix with this rich and fruity pud from Si King and Dave Myers
By The Week Staff Last updated
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Recipe of the week: tahini, za’atar and sesame seed biscuits
The Week Recommends They’re almost like cookies, as they’re quite brittle, and they’re delicious with a glass of mint tea
By The Week Staff Published
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Recipe of the week: burnt cheesecake with spiced mandarins
The Week Recommends This dessert is vegetarian, gluten-free and perfect for cosy autumnal evenings
By The Week Staff Last updated
The Week Recommends