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Recipes for Christmas and turkey leftovers
The Week Recommends Make your festive feast last even longer this year with these expert tips and recipes
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Christmas dessert recipe: mince pie turnovers
The Week Recommends Impress guests with these mini treats that are a fun twist on the classic Christmas dessert
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Nine of the best food books of 2022
feature The year’s top titles include Cooking by Jeremy Lee and Ammu by Asma Khan
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Christmas dessert recipe: Bûche de Noël yule log
The Week Recommends An easy-to-make chocolate and cherry Christmas log by French chef Cyril Lignac
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Recipe of the week: the assassin’s spaghetti by Nadia Caterina Munn
The Week Recommends This cult recipe from Puglia involves cooking pasta like risotto
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Recipe of the week: Jacob Kenedy’s tagliolini with butter and truffle
The Week Recommends This adaptation of a Piedmont favourite is served with a poached egg yolk on top
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Recipe of the week: hot anchovy and garlic sauce, roasted broccoli and walnuts
The Week Recommends This versatile dish works as a side, with toast for lunch or even tossed through pasta
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Recipe: fish gratin by Rockfish’s Mitch Tonks
The Week Recommends This dish is a quick and delicious alternative to a traditional fish pie
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Recipe of the week: nankhatai (cardamom shortbread)
The Week Recommends Using ghee instead of butter enhances the irresistible flavour of these crumbly biscuits
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Recipe of the week: side of greens with crispy garlic
The Week Recommends This is a dish you can easily add to your weeknight dinners, say Yotam Ottolenghi and Noor Murad
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Recipe: the Exploding Bakery’s white chocolate, miso and cinnamon cookie slice
The Week Recommends These dense, gooey creations are sweet with a hint of savoury
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Recipe of the week: baked apples and pine nut crumble
The Week Recommends By cooking apples in a parcel, you get a sweet and syrupy sauce
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Recipe: sweetcorn and cashew curry by Bake Off’s Urvashi Roe
The Week Recommends This Diwali recipe is easy to rustle up and can be reheated quickly without much fuss
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Recipe of the week: kohlrabi gratin with smoked bacon and garlic crumb
The Week Recommends This creamy dish is perfect for family dinners, as children tend to love it
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