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Recipe of the week: chicken, pineapple and ’nduja bake
The Week Recommends There is no greater union than pork and pineapple – add chicken and you’ve got a party
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Recipe of the week: American buckwheat pancakes
The Week Recommends These thick pancakes soak up the syrup and juice from the berries nicely
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Recipe of the week: harissa, tomato and lemon yoghurt rigatoni
The Week Recommends This is a grown-up version of a dish you may have come across on TikTok
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Recipe of the week: steamed cabbage with sunflower-seed dressing
The Week Recommends This is a delicious dressing and works with many roasted vegetables, says Olia Hercules
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Recipe of the week: Sri Lankan turmeric omelette
The Week Recommends This is a delicious savoury breakfast dish, says Cynthia Shanmugalingam
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Recipe of the week: panzanella
The Week Recommends River Cottage’s Gelf Alderson likes to include berries in this ‘wondrous’ summer salad
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Recipe of the week: José Pizarro’s moorish meatballs
The Week Recommends This dish is perfect for a midweek supper or as part of a tapas evening
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Recipe of the week: campfire pork and beans
The Week Recommends This rich, hearty dish is perfect for cooking round a campfire
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Recipe of the week: chargrilled spring onions with feta and lemon
The Week Recommends This is an easy dish you can throw together
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Recipe of the week: pad grapao neua (stir-fried beef with holy basil)
The Week Recommends Learn to make ‘the ultimate Thai comfort food’
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Recipe of the week: asparagus, wild garlic and English pecorino salad
The Week Recommends Make the most of asparagus season – which is now in full flourish
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Recipe of the week: doughnuts by Al and Kitty Tait
The Week Recommends Wrap the dough around a chunk of chocolate, giving it a gorgeous gooey centre
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Recipe of the week: Genevieve Taylor’s balsamic pork kebabs with pesto dressing
The Week Recommends Cook these tender kebabs slightly away from the fire, for a little longer than usual
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Recipe of the week: mussels, ‘nduja, cream and fennel
The Week Recommends A tasty dish that doesn’t require too much prep time
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