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Recipe: gazpacho by Angela CluttonThe Week Recommends The best gazpachos are made with seasonal tomatoes and served super-cold
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Recipe: orecchiette with pistachio pesto by Mateo ZielonkaThe Week Recommends Pistachios give a Sicilian edge to this dish which is served with courgettes and cherry tomatoes
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Recipe: arroz negro (black paella) by Omar AllibhoyThe Week Recommends This black-coloured rice dish is the taste of the sea on a plate
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Recipe: harissa roast gnocchi bake by Shivi RamoutarThe Week Recommends Traybake heaven that makes a quick and delicious midweek supper
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Recipe: bready beans by Shivi RamoutarThe Week Recommends A one-pot wonder that turns baked beans into a centrepiece
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Recipe of the week: plank fish by James WhetlorThe Week Recommends It might sound daunting, but cooking fish over an open fire is very easy
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Recipe of the week: spiced chicken skewers by Maunika GowardhanThe Week Recommends Made with pickling spices, mustard and chilli, the flavours lend an intense taste to the tikka
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Recipe of the week: honey on toast ice cream by Amy NewsomeThe Week Recommends Bread ice cream dates back to at least the 17th century
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Recipe of the week: sausage, lentil and apple bake by Rosie ReynoldsThe Week Recommends A warming dish that works all year round – and the leftovers are even better
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Recipe: Henry Omereye’s chicken wings with Bajan pepper sauceThe Week Recommends Bajan pepper sauce and pickled onions add an extra zing to the dish
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Recipe of the week: Lara Lee’s sambal prawns with coconut and cashewsThe Week Recommends Spectacular Indonesian-inspired dish is bursting with warmth and salty sweetness
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Recipe of the week: Gurdeep Loyal’s desi kofta meatballs with sticky mango-lime tomatoesThe Week Recommends This South Asian dish is perfect for those with a taste for the sour-sweet, spiced and smoked
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Coronation quiche recipe: what the food critics sayThe Week Recommends The King and Queen Consort have unveiled the centrepiece dish for the coronation celebrations
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Recipe of the week: Indonesian oxtail soup (Sup Buntut) by Petty Pandean-ElliottThe Week Recommends This light and comforting soup is popular in Jakarta
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