Recipes

The Week Recommends A cookbook that will teach you the bones of one of the world's great cuisines

By Scott Hocker, The Week US Published 3 September 24

The Week Recommends Because cooking for yourself is the best kind of largess

By Scott Hocker, The Week US Published 2 August 24

The Week Recommends The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails into freezer versions of themselves

By Scott Hocker, The Week US Published 27 June 24

The Week Recommends Freshness and ease are where it's at from July through September

By Scott Hocker, The Week US Published 24 June 24

The Week Recommends The 2015 tome will reshape how you think about both vegetables and Indian food

By Scott Hocker, The Week US Published 13 May 24

The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta

By The Week UK Published 7 April 24

The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew

By The Week UK Published 23 March 24

The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'

By The Week UK Published 17 March 24

The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day

By Rebekah Evans, The Week UK Published 11 March 24

The Week Recommends The unconventional coriander seeds 'make the flavours sing'

By The Week UK Published 10 March 24

The Week Recommends Get down with the green stuff

By Scott Hocker, The Week US Published 7 March 24

Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping

By The Week UK Published 29 January 24