Recipes

The Week Recommends Homey beef stew, spiky kimchi toast and two comforting desserts

By Scott Hocker, The Week US Published 26 December 23

The Week Recommends A festive and flavourful concoction with citrus, cider and honey

By The Week UK Published 10 December 23

The Week Recommends Tom Booton's festive side dish is cooked on the BBQ

By The Week UK Published 6 December 23

The Week Recommends Let the season be a very merry one indeed with these winter warmers

By The Week Staff Last updated 5 December 23

The Week Recommends A simple and classic breakfast combination

By The Week UK Published 3 December 23

The Week Recommends Use the best ground pork you can find and silken tofu for this warming dish

By The Week UK Published 26 November 23

The Week Recommends The silky texture and sweet miso flavours of this dish make for an 'instant winner'

By The Week UK Published 19 November 23

The Week Recommends Versatile Mexican beef dish can be eaten as a stew or turned into birria tacos

By The Week UK Published 12 November 23

The Week Recommends An autumn recipe to cook in mid-November – when beaujolais nouveau is released

By The Week Staff Published 5 November 23

The Week Recommends This is a perfect dish for a Bonfire Night gathering

By The Week Staff Published 29 October 23

The Week Recommends A 'fundamental' Southeast Asian dish best served with rice

By The Week Staff Published 22 October 23

The Week Recommends The 'true horror story' of Halloween is the millions of wasted pumpkins

By The Week Staff Last updated 17 October 23