Recipes
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Recipe: gnocchi di spinaci (spinach gnocchi)The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
By The Week UK Published
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Recipe: chickpea, cavolo nero and harissa stewThe Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
By The Week UK Published
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Recipe: nasi goreng spicy fried riceThe Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
By The Week UK Published
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St Patrick's Day: indulge in Irish delightsThe Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
By Rebekah Evans, The Week UK Published
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Recipe: pistachio, lemon and coriander seed cakeThe Week Recommends The unconventional coriander seeds 'make the flavours sing'
By The Week UK Published
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7 fresh and flavorful recipes to cook this springThe Week Recommends Get down with the green stuff
By Scott Hocker, The Week US Published
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Recipe: potato & leek soup with garlic croutons by Ian BursnallRecipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
By The Week UK Published
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Recipe: cauliflower and potato coconut curry by Ryan RileyThe Week Recommends This spicy dish is a restorative winter pick-me-up
By The Week UK Published
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Recipe: muhammara chickpeas by Amelia Christie-MillerThe Week Recommends A flavour-packed dip with walnuts, red peppers and plenty of spices
By The Week UK Published
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Recipe: root vegetable gratin by Blanche VaughanThe Week Recommends A comforting dish, packed with veggies and golden brown all over
By The Week UK Published
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9 recipes to cook and bake this winterThe Week Recommends Homey beef stew, spiky kimchi toast and two comforting desserts
By Scott Hocker, The Week US Published
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Recipe: all-Irish punch bowl by Oisín DavisThe Week Recommends A festive and flavourful concoction with citrus, cider and honey
By The Week UK Published
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Christmas recipe: Brussels sprouts and smashed pigs in blanketsThe Week Recommends Tom Booton's festive side dish is cooked on the BBQ
By The Week UK Published
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Christmas cocktail recipes and festive party drinksThe Week Recommends Let the season be a very merry one indeed with these winter warmers
By The Week Staff Last updated
The Week Recommends
