Recipes

The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta

By The Week UK Published 7 April 24

The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew

By The Week UK Published 23 March 24

The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'

By The Week UK Published 17 March 24

The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day

By Rebekah Evans, The Week UK Published 11 March 24

The Week Recommends The unconventional coriander seeds 'make the flavours sing'

By The Week UK Published 10 March 24

The Week Recommends Get down with the green stuff

By Scott Hocker, The Week US Published 7 March 24

Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping

By The Week UK Published 29 January 24

The Week Recommends This spicy dish is a restorative winter pick-me-up

By The Week UK Published 21 January 24

The Week Recommends A flavour-packed dip with walnuts, red peppers and plenty of spices

By The Week UK Published 14 January 24

The Week Recommends A comforting dish, packed with veggies and golden brown all over

By The Week UK Published 7 January 24

The Week Recommends Homey beef stew, spiky kimchi toast and two comforting desserts

By Scott Hocker, The Week US Published 26 December 23

The Week Recommends A festive and flavourful concoction with citrus, cider and honey

By The Week UK Published 10 December 23