Marbled tea eggs recipe

Striking eggs make the perfect finger food at parties

marbled tea eggs
Chinese street vendor snack can be perfectly enjoyed at home
(Image credit: Kris Kirkham)

Known for their striking marbled appearance, tea eggs are sold by street vendors all over China and Hong Kong, said Jeremy Pang. They have a beautifully rich flavour, making them an ideal protein-rich snack at any time. They are also an excellent finger food at parties. If cooked too long, the eggs can become rubbery, so I cook them for five minutes exactly, and then plunge them into a bowl of cold water to stop the cooking. This guarantees deliciously jammy yolks.


Ingredients:

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