Whipped ricotta and asparagus bruschetta recipe

Creamy irresistible dish is like springtime on toast

Whipped ricotta and asparagus bruschetta
Crispy bread is smothered in lush ricotta and crunchy asparagus before being topped with a zing of lemon
(Image credit: Ola O Smit)

I always eat as much asparagus as I can during the short British season, which begins this month, said Xanthe Ross. Asparagus pairs well with the freshness of ricotta, and cutting the spears into rounds produces a satisfying delicacy.


Ingredients:

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