Recipes

The Week Recommends The 'true horror story' of Halloween is the millions of wasted pumpkins

By The Week Staff Last updated 17 October 23

The Week Recommends Spooky sips that are sure to raise your spirits on 31 October

By The Week Staff Last updated 17 October 23

The Week Recommends A South Asian fried street food staple

By The Week Staff Published 15 October 23

The Week Recommends A roasting-tin recipe with sweet and sour flavours

By The Week Staff Published 8 October 23

The Week Recommends A warming soup for autumnal evenings with orzo, crème fraîche and dill

By The Week Staff Published 1 October 23

The Week Recommends A simple adaptation of a classic Chinese dish

By The Week Staff Published 24 September 23

The Week Recommends Soft and chewy, this recipe delivers the optimum cookie texture

By The Week Staff Published 17 September 23

The Week Recommends The harissa achieves a hit of flavour with minimal effort and the fennel adds complexity

By The Week Staff Last updated 12 September 23

The Week Recommends These air-fried chicken wings are flavoursome and succulent

By The Week Staff Published 3 September 23

The Week Recommends Ideal for entertaining, this traditional dish is popular throughout Catalunya

By The Week Staff Published 28 August 23

The Week Recommends This is a classic chorizo dish that’s easy to make

By The Week Staff Published 27 August 23

The Week Recommends A dreamy dessert with a delicious mousse-like texture from Liberty Mendez’s debut cookbook

By The Week Staff Published 20 August 23