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Recipe of the week: black bean and pork rib rice
The Week Recommends A classic combination that should be on everyone’s hit list
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Recipe: caramelised rice pudding by BiBo Shoreditch’s Dani García
The Week Recommends Made up of milk, cream, vanilla and rice, this Spanish dessert is the perfect winter warmer
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Recipe of the week: carrot fritters with herby yoghurt by Tom Kerridge
The Week Recommends These crunchy fritters can be made with any root veg or courgettes
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Recipe of the week: tomato, bean and pasta soup
The Week Recommends This hearty, comforting dish can be served with a few croutons or some crusty bread
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Recipe of the week: miso mushroom ‘toasts’ by Bake Off’s Crystelle Pereira
The Week Recommends This Veganuary-inspired recipe uses shop-bought sweet potato hash browns
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Recipe of the week: apple frangipane
The Week Recommends This is an easy, versatile recipe that can be made with whatever fruit is available
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Recipe: crispy chicken wings by TOCA Social’s Ross Clarke
The Week Recommends Sharp pickle juice cuts through the comforting flavours of these wondrous wings
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Recipe of the week: Clementine Sussex pond pudding by Olivia Potts
The Week Recommends The thin-skinned clementine makes a delightful alternative to the traditional lemon
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Recipe of the week: potato pancakes, smoked eel, poached eggs and horseradish
The Week Recommends Many of the components of these blini-like pancakes can be made in advance
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Recipe: Roscón de Reyes cake by Omar Allibhoy
The Week Recommends The Spanish ‘King’s Cake’ is traditionally eaten on the day of the Epiphany
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23 recipes for New Year’s Eve cocktails and party drinks
The Week Recommends Celebrate the countdown in style with these perfect party mixes
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Recipes for Christmas and turkey leftovers
The Week Recommends Make your festive feast last even longer this year with these expert tips and recipes
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Christmas dessert recipe: mince pie turnovers
The Week Recommends Impress guests with these mini treats that are a fun twist on the classic Christmas dessert
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Nine of the best food books of 2022
feature The year’s top titles include Cooking by Jeremy Lee and Ammu by Asma Khan
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