Recipes

The Week Recommends Use the best ground pork you can find and silken tofu for this warming dish

By The Week UK Published 26 November 23

The Week Recommends The silky texture and sweet miso flavours of this dish make for an 'instant winner'

By The Week UK Published 19 November 23

The Week Recommends Versatile Mexican beef dish can be eaten as a stew or turned into birria tacos

By The Week UK Published 12 November 23

The Week Recommends An autumn recipe to cook in mid-November – when beaujolais nouveau is released

By The Week Staff Published 5 November 23

The Week Recommends This is a perfect dish for a Bonfire Night gathering

By The Week Staff Published 29 October 23

The Week Recommends A 'fundamental' Southeast Asian dish best served with rice

By The Week Staff Published 22 October 23

The Week Recommends The 'true horror story' of Halloween is the millions of wasted pumpkins

By The Week Staff Last updated 17 October 23

The Week Recommends Spooky sips that are sure to raise your spirits on 31 October

By The Week Staff Last updated 17 October 23

The Week Recommends A South Asian fried street food staple

By The Week Staff Published 15 October 23

The Week Recommends A roasting-tin recipe with sweet and sour flavours

By The Week Staff Published 8 October 23

The Week Recommends A warming soup for autumnal evenings with orzo, crème fraîche and dill

By The Week Staff Published 1 October 23

The Week Recommends A simple adaptation of a classic Chinese dish

By The Week Staff Published 24 September 23