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Recipe: sweetcorn and cashew curry by Bake Off’s Urvashi Roe
The Week Recommends This Diwali recipe is easy to rustle up and can be reheated quickly without much fuss
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Recipe of the week: kohlrabi gratin with smoked bacon and garlic crumb
The Week Recommends This creamy dish is perfect for family dinners, as children tend to love it
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Recipe of the week: pea and ham soup (London Particular)
The Week Recommends This traditional soup is named after the dense smogs that shrouded London in the 19th and early 20th century
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Recipe of the week: pasta with stewed beef from Naples
The Week Recommends The Pasta Grannies team was served this dish while staying in a rented flat in the Italian city
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Recipe of the week: porotos granados (Chilean bean and corn stew)
The Week Recommends This long-term River Cottage favourite is an easy dish – and very moreish
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Recipe: chicken and chorizo rice by Hugh Fearnley-Whittingstall
The Week Recommends Tangy sweet peppers and tomatoes balance the soothing rice, chicken and brothy juices
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Recipe of the week: prune and pork giant sausage rolls with mustardy chicory salad
The Week Recommends These are best served straight from the oven, when the pastry is at peak deliciousness
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Recipe: Judy Joo’s stir-fried sweet potato noodles
The Week Recommends Japchae, a traditional South Korean dish, is gluten-free and can be made with any protein, from beef to tofu
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Recipe of the week: roasted tomatoes and labneh
The Week Recommends Serve as breakfast, lunch or a cheat’s dinner
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Recipe of the week: sweet and spicy king prawns
The Week Recommends Fish and shellfish are enjoyed ‘on the bone’ in Chinese cuisine
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Recipe of the week: chicken, pineapple and ’nduja bake
The Week Recommends There is no greater union than pork and pineapple – add chicken and you’ve got a party
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Recipe of the week: American buckwheat pancakes
The Week Recommends These thick pancakes soak up the syrup and juice from the berries nicely
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Recipe of the week: harissa, tomato and lemon yoghurt rigatoni
The Week Recommends This is a grown-up version of a dish you may have come across on TikTok
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Recipe of the week: steamed cabbage with sunflower-seed dressing
The Week Recommends This is a delicious dressing and works with many roasted vegetables, says Olia Hercules
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