Recipes

The Week Recommends Fluffy, sweet sponge cakes with a zesty, rum twist

By Rebekah Evans, The Week UK Published 27 May 25

The Week Recommends This nutty dish is a satisfying vegetarian option

By The Week UK Published 17 May 25

The Week Recommends These one-bowl cookies will melt in your mouth

By The Week Staff Published 10 May 25

The Week Recommends Bold duck, crispy potatoes and silky pine-nut sauce come together in this earthy yet refined dish

By Rebekah Evans, The Week UK Published 7 May 25

The Week Recommends This street-food dish is traditionally eaten for breakfast, but makes a delicious dinner, too

By Rebekah Evans, The Week UK Published 7 May 25

The Week Recommends The endless ease and versatility of a painless dinner

By Scott Hocker, The Week US Published 7 May 25

The Week Recommends This slaw with a 'cracking texture' makes the perfect side that will elevate any meal

By The Week Staff Published 26 April 25

The Week Recommends 'Dangerously addictive', this traditional Caribbean street food is the height of finger-licking goodness

By Rebekah Evans, The Week UK Published 23 April 25

The Week Recommends This one-pan dish offers bold flavours, low effort and minimum clean up

By The Week UK Published 19 April 25

The Week Recommends Tender lamb is paired with a fiery harissa sauce and complemented by lemon and mint

By Rebekah Evans, The Week UK Published 15 April 25

The Week Recommends Twist on the authentic recipe offers bursts of garlic and spices

By The Week UK Published 12 April 25

The Week Recommends Where India meets the American South meets I-want-to-cook-it-all

By Scott Hocker, The Week US Published 9 April 25