-
Recipe: flourless hazelnut chocolate cake
The Week Recommends A dreamy dessert with a delicious mousse-like texture from Liberty Mendez’s debut cookbook
The Week Recommends -
Recipe: grilled peach with stracciatella by David Carter
The Week Recommends A bright dish for a late-summer barbecue
The Week Recommends -
Recipe: cheesy kimchi toastie with bloody mary mayo
The Week Recommends This flavourful combination is a perfect brunch, lunch or hangover cure...
The Week Recommends -
65 recipes for summer cocktails
The Week Recommends Refreshing drinks to serve at a summer garden party or BBQ
The Week Recommends -
Pros and cons of microwaves
Pros and Cons The kitchen gadgets are convenient but one chef called them ‘world’s worst invention’
Pros and Cons -
Recipe: radish pickles with garden herbs
The Week Recommends The salty brine in this dish lets the radishes’ spicy flavour shine through
The Week Recommends -
Recipe: gazpacho by Angela Clutton
The Week Recommends The best gazpachos are made with seasonal tomatoes and served super-cold
The Week Recommends -
Recipe: orecchiette with pistachio pesto by Mateo Zielonka
The Week Recommends Pistachios give a Sicilian edge to this dish which is served with courgettes and cherry tomatoes
The Week Recommends -
Recipe: arroz negro (black paella) by Omar Allibhoy
The Week Recommends This black-coloured rice dish is the taste of the sea on a plate
The Week Recommends -
Recipe: harissa roast gnocchi bake by Shivi Ramoutar
The Week Recommends Traybake heaven that makes a quick and delicious midweek supper
The Week Recommends -
Recipe: bready beans by Shivi Ramoutar
The Week Recommends A one-pot wonder that turns baked beans into a centrepiece
The Week Recommends -
Recipe of the week: plank fish by James Whetlor
The Week Recommends It might sound daunting, but cooking fish over an open fire is very easy
The Week Recommends -
Recipe of the week: spiced chicken skewers by Maunika Gowardhan
The Week Recommends Made with pickling spices, mustard and chilli, the flavours lend an intense taste to the tikka
The Week Recommends -
Recipe of the week: honey on toast ice cream by Amy Newsome
The Week Recommends Bread ice cream dates back to at least the 17th century
The Week Recommends
