8 new cookbooks for a delicious fall

With a big ole emphasis on baking. Because it is the season.

Book covers of 'Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table' by Jeremy Salamon, 'The King Arthur Baking Company Big Book of Bread' by King Arthur Baking Company, and 'The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant' by Nick Curtola, Gabe Ulla, James Murphy, Mike Paré, and Justin Chearno
So much good cooking — and drinking — ahead this autumn
(Image credit: Harper Collins / Simon & Schuster / ‎Abrams)

Fall is always a big season for cookbooks. This one, though, is rife with an abundance of long-anticipated baking books, alongside debut cookbooks from celebrated chefs.

'Bayou: Feasting Through the Seasons of a Cajun Life'

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Scott Hocker, The Week US

Scott Hocker is an award-winning freelance writer and editor at The Week Digital. He has written food, travel, culture and lifestyle stories for local, national and international publications for more than 20 years. Scott also has more than 15 years of experience creating, implementing and managing content initiatives while working across departments to grow companies. His most recent editorial post was as editor-in-chief of Liquor.com. Previously, he was the editor-in-chief of Tasting Table and a senior editor at San Francisco magazine.