New Orleans

The Week Recommends Don’t fear these spirited spots. Embrace them.

By Catherine Garcia, The Week US Published 3 October 25

The Week Recommends Stops include a Basque-inspired spot and a bar where the menu overhauls twice a year

By Scott Hocker, The Week US Published 23 June 25

The Week Recommends An array of cuisines at noteworthy restaurants across the US

By Scott Hocker, The Week US Published 24 March 25

The Week Recommends The state's hedonistic spirit is reflected in its celebration of good food

By Natasha Langan Last updated 10 January 25

Instant Opinion Opinion, comment and editorials of the day

By Justin Klawans, The Week US Published 7 January 25

Speed Read A pickup truck drove into a crowd on New Year's Day in the French Quarter

By Peter Weber, The Week US Published 2 January 25

The Explainer Cars and lorries have now become 'the jihadist's weapon of choice' but they've been a mass-killing weapon for years

By Chas Newkey-Burden, The Week UK Published 2 January 25

The Week Recommends The season's picks include top-tier tiki, a dive with a stellar lobster roll and a minimalist cocktail bar

By Scott Hocker, The Week US Published 4 December 24

The Week Recommends With a big ole emphasis on baking. Because it is the season.

By Scott Hocker, The Week US Published 27 September 24

The Week Recommends A new generation of chefs is intertwining their Mexican heritage with a distinctly localized sense of American food

By Scott Hocker, The Week US Published 13 August 24

The Week Recommends Lots of frozen drinks, of course. But, most of all, easy-breezy, welcoming vibes.

By Scott Hocker, The Week US Published 1 July 24

The Week Recommends Each one strikes its own chord

By Catherine Garcia, The Week US Published 22 April 24