Legends only: These 8 bars have been around for years and matter more than ever
Come for the vibe, the drinks or sometimes both
Welcome to the icons-only edition of where to drink this spring. Half of the bars in this compilation are the kind of place where the drinking is simply a means to an end. The rest are bars where cocktail-making is revered. All have been around for a spell, achieving venerable notoriety in their respective cities. All hail the longtimers.
Barret Bar & Grill, Louisville
Clermont Lounge, Atlanta
It is unjust to call the Clermont Lounge a strip club. Let’s call it a bar with strippers. Or a lounge, like its name connotes. A “core group of women” have worked there for more than 25 years, said Dana Hazels Seith in The Bitter Southerner. The Clermont, which debuted in 1965, is a rip-roaring good time; it is also a ravishing snapshot of what it means to be alive, to be human. “Every person who spent time there — from bartender to customer to dancer — told me the same thing,” said Seith. “You can be yourself at the Clermont Lounge.”
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The Cloak Room, Austin
The Cloak Room’s location within spitting distance of the Texas capitol building might suggest there is some fanciness afoot here. Wrong! The lounge’s “lack of a hoity-toity menu” means that drinking here is “decidedly unfussy,” said Anthony Head at Austin Monthly about the bar that opened in 1979. You might encounter a politician taking a breather, sure. You will also assuredly find an “aged wooden countertop” and a “great neighborhood spot that prefers to fly a little under the radar.”
Cure, New Orleans
Cure, which opened in 2009, is both record-keeper and innovator, an admirable endeavor in a city that is the birthplace of the cocktail. Ask for any classic, and the bar will make it even if the drink is not listed on the regular menu. The bartenders are that adept. They are also ever-forward-thinking: Four times a year, the crew overhauls the seasonal drink menu. Fixed and fresh, Cure does it all.
Julius’, New York City
At once a raunchy dive bar and an LGBTQ+ icon, Julius’ has been open since the 1860s in Manhattan’s West Village neighborhood. And, yes, Julius’ is option D: all of the above. It is a place to meet the man of your dreams for a night, as well as one of the centerpieces of the queer civil rights movement. And as of 2022, Julius’ is an officially designated New York City landmark. For as long as there are people on planet Earth, may Julius’ reign.
The Normandie Club, Los Angeles
Whether you seek an “excellent first stop before a night out in Koreatown” or a “great nightcap destination after a dinner date,” The Normandie Club is an optimal choice, said The Infatuation. The swank, welcoming bar opened in 2015 and covers its bases. Margaritas, palomas and a whiskey-Aperol spritz are on draft for streamlined serving. On the flip side, the bar has reconsidered classic cocktails such as the gimlet and old-fashioned, the latter built with coconut-washed bourbon and spiced almond demerara syrup.
Smuggler’s Cove, San Francisco
The Tiki heyday, the story goes, occurred during the middle of the 20th century, with Americans pining for exotic locales and fruity cocktails. All true. You could instead argue, though, that the finest incarnation of Tiki-dom launched when Smuggler’s Cove opened in San Francisco in 2009. Fresh juices, quality rums, pristine drinkmaking technique — the Cove stupefied with its faultless approach. Yes, a Zombie from the Cove will render you lifeless. But it will taste so good before your demise begins.
Sweet Liberty Drinks & Supply Co., Miami
Sweet Liberty was a hit from the moment it opened in 2015. More than a decade on and endless accolades later, the “bar isn’t letting all that praise go to its head,” said Jennifer M. Wood at Condé Nast Traveler. Situated alongside the Bass Art Museum, Sweet Liberty is both a home base for locals and a destination for tourists. The cocktail list knows its mission: South Miami crowd-pleasers, thoughtfully considered, like a frothy Midori sour with green Chartreuse and an apple martini with apple brandy and dry vermouth.
