Cooking
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The year’s ‘it’ vegetable is a versatile, economical wonder
the week recommends How to think about thinking about cabbage
By Scott Hocker, The Week US Published
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One great cookbook: Joshua McFadden’s ‘Six Seasons of Pasta’
the week recommends The pasta you know and love. But ever so much better.
By Scott Hocker, The Week US Published
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One great cookbook: ‘Kismet: Bright, Fresh, Vegetable-Loving Recipes’
the week recommends The beauty and wonder of great ingredients and smart cooking
By Scott Hocker, The Week US Published
the week recommends -

7 recipes that meet you wherever you are during winter
the week recommends Low-key January and decadent holiday eating are all accounted for
By Scott Hocker, The Week US Published
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9 new cookbooks begging to be put to good winter use
the week recommends Booze-free drinks, the magic versatility of breadcrumbs and Japanese one-pot cooking
By Scott Hocker, The Week US Published
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One great cookbook: ‘More Than Cake’
the week recommends The power of pastry brought to inspired life
By Scott Hocker, The Week US Published
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One great cookbook: ‘My Bombay Kitchen’
The Week Recommends A personal, scholarly wander through a singular cuisine
By Scott Hocker, The Week US Published
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One great cookbook: ‘The Woks of Life’
The Week Recommends A family’s opinionated, reliable take on all kinds of Chinese cooking
By Scott Hocker, The Week US Published
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The soups, noodles and cake to make this the most tasty fall yet
The Week Recommends Soothing plates from across the globe
By Scott Hocker, The Week US Published
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Projects and pantry staples in fall’s new cookbooks
The Week Recommends Starring new releases from celebri-cooks Samin Nosrat and Alison Roman
By Scott Hocker, The Week US Published
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One great cookbook: 'Salt to Taste'
The Week Recommends Your roadmap to satisfying Italian home cooking
By Scott Hocker, The Week US Published
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Keep the fun going with these 7 subscription gift boxes
The Week Recommends Bring the party to their mailbox
By Catherine Garcia, The Week US Published
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One great cookbook: 'The Cook You Want to Be'
The Week Recommends And the way you want to eat — now
By Scott Hocker, The Week US Published
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8 recipes that require minimal effort for the best kind of summer eating
The Week Recommends It's the season of grilling and smart desserts
By Scott Hocker, The Week US Published
The Week Recommends
