Cooking

The Week Recommends A tome that teaches you to both recreate recipes and think like a cook

By Scott Hocker, The Week US Published 14 November 24

The Week Recommends A dull knife is a kitchen's worst nightmare

By Scott Hocker, The Week US Published 1 November 24

The Week Recommends Accessing fresh spices does not have to be a grind

By Scott Hocker, The Week US Published 30 October 24

The Week Recommends From Bake Off to Chef's Table, these mouth-watering TV shows will inspire you in the kitchen

By Irenie Forshaw, The Week UK Published 14 October 24

The Week Recommends The alchemy of Chinese home cooking made accessible

By Scott Hocker, The Week US Published 9 October 24

The Week Recommends With a big ole emphasis on baking. Because it is the season.

By Scott Hocker, The Week US Published 27 September 24

The Week Recommends Marinated feta; go-to chocolate cake; a fresh way with Brussels: Autumn is not going to know what hit it

By Scott Hocker, The Week US Published 10 September 24

The Week Recommends The journalist and food critic picks works by Nora Ephron, Fliss Freeborn and more

By The Week UK Published 6 September 24

The Week Recommends A cookbook that will teach you the bones of one of the world's great cuisines

By Scott Hocker, The Week US Published 3 September 24

The Week Recommends Because cooking for yourself is the best kind of largess

By Scott Hocker, The Week US Published 2 August 24

The Week Recommends This book is a problem solver, whether you need inspiration, careful instruction of complex ideas or crave success with the ABCs of cooking dinner

By Scott Hocker, The Week US Published 12 July 24

The Week Recommends The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails into freezer versions of themselves

By Scott Hocker, The Week US Published 27 June 24