Cooking

The Week Recommends Fresh ways with dozens of vegetables ensures restaurant-quality cooking at home

By Scott Hocker, The Week US Published 10 February 25

The Week Recommends Vegetables deserve the best. In this chef-author's hands, they achieve their ultimate potential.

By Scott Hocker, The Week US Published 17 January 25

The Week Recommends 'Tis the season for both big-time cooking endeavors and simple pleasures

By Scott Hocker, The Week US Published 2 January 25

The Week Recommends The small delights of good spices put to buzzy use

By Scott Hocker, The Week US Published 23 December 24

The Week Recommends These books are brimming with vibrant recipes from top chefs

By The Week UK Last updated 12 December 24

The Week Recommends New Year's Eve, post-gathering brunch and a healthy vegetable contrast are all present.

By Scott Hocker, The Week US Published 26 November 24

The Week Recommends A tome that teaches you to both recreate recipes and think like a cook

By Scott Hocker, The Week US Published 14 November 24

The Week Recommends A dull knife is a kitchen's worst nightmare

By Scott Hocker, The Week US Published 1 November 24

The Week Recommends Accessing fresh spices does not have to be a grind

By Scott Hocker, The Week US Published 30 October 24

The Week Recommends From Bake Off to Chef's Table, these mouth-watering TV shows will inspire you in the kitchen

By Irenie Forshaw, The Week UK Published 14 October 24

The Week Recommends The alchemy of Chinese home cooking made accessible

By Scott Hocker, The Week US Published 9 October 24

The Week Recommends With a big ole emphasis on baking. Because it is the season.

By Scott Hocker, The Week US Published 27 September 24