Cooking

The Week Recommends The most special of Vietnamese food, Italian American baking for all and a primer on turning beloved cocktails into freezer versions of themselves

By Scott Hocker, The Week US Published 27 June 24

The Week Recommends Freshness and ease are where it's at from July through September

By Scott Hocker, The Week US Published 24 June 24

The Week Recommends The 2015 tome will reshape how you think about both vegetables and Indian food

By Scott Hocker, The Week US Published 13 May 24

Under the Radar The newly released French movie revels in the slow, methodical magic of the kitchen

By Scott Hocker, The Week US Published 15 February 24

The Week Recommends With prices ranging from £43 to £249

By The Week Staff Published 8 February 22

Speed Read Last week, the TV cook announced she was axing the word ‘slut’ from her recipe for Slut Red Raspberries in Chardonnay Jelly

By The Week Staff Published 2 September 21

feature And other stories from the stranger side of life

By Chas Newkey-Burden, The Week UK Published 2 August 21

Speed Read Lockdown could permanently change what we cook at home and what restaurants we go to

By The Week Staff Last updated 17 April 20

Speed Read Jamie Oliver’s easy to make loaf and Aldi’s Rocky Road are on the menu

By The Week Staff Published 15 April 20

The Week Recommends

By Bruce Palling Last updated 4 January 19

Speed Read Former Sinn Fein leader will included recipes that sustained republicans through long nights of talks

By The Week Staff Last updated 8 August 18

The Week Recommends Learn how to put together the perfect seasonal spread with these culinary Christmas masterclasses

By The Week Staff Last updated 15 November 17