Jay Rayner shares his favourite books
The journalist and food critic picks works by Nora Ephron, Fliss Freeborn and more

The writer and broadcaster chooses his top five food books. His first cookbook, "Nights Out At Home" – with recipes for favourite dishes collected over his 25 years as a restaurant critic – is out this week.
Roast Chicken and Other Stories
Simon Hopkinson with Lindsey Bareham, 1994
As I discovered when I came to write my own, good cookbooks aren’t just about great recipes. They are about tone, about the sense of a trustworthy, non-judgemental hand on your shoulder. Hopkinson’s book, arranged by ingredient, and beautifully illustrated rather than full of shiny photography, gets that just right.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.

Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The Food of Sichuan
Fuchsia Dunlop, 2019
Dunlop has done more than almost anyone to widen our understanding of the breadth of Chinese food. This book, first published in 2001 and now reissued and updated, demystifies everything. With Dunlop as your guide, an eye-widening and delicious world of chillies, Sichuan peppercorns and fermented bean pastes opens up before you.
Motherland: A Jamaican Cookbook
Melissa Thompson, 2022
Caribbean food has, for too long, been either ignored or characterised as monolithic and merely about a couple of familiar dishes such as jerk or rice and peas. Both are in this magnificent volume, which focuses on Jamaica – but there is so much more. Plus, there’s a deft narrative which moves it into the anthropology column.
Heartburn
Nora Ephron, 1983
Simply the funniest, smartest food-based novel ever written, by the co-writer of "When Harry Met Sally". It’s a true classic. Treat yourself. You’ll never look at a key lime pie in the same way again.
Do Yourself a Flavour
Fliss Freeborn, 2023
If you’re waving off a new student this year, this is the cookbook to give them. Too many student cookbooks are written by people for whom university life is a distant memory. Freeborn is not long graduated. More importantly, she is a brilliant writer full of wit, vigour and insight.
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Quiz of The Week: 12 – 19 July
Have you been paying attention to The Week's news?
-
Do we need more right-wing scientists?
Talking Point Academics have a 'responsibility' to demonstrate why research matters to people who are not politically left-leaning, says Wellcome boss
-
The week's best photos
In Pictures A missile garden, a line of lava, and more
-
6 peaceful homes near small towns
Feature Featuring doors with local topographical maps in Oregon and a 1850s homestead-turned-house in Vermont
-
The best TV shows based on movies
The Week Recommends A handful of shows avoid derivative storytelling and craft bold narrative expansions
-
Too Much: London-set romantic comedy from Lena Dunham
The Week Recommends Megan Stalter stars as a 'neurotic' New Yorker who falls in love with a Brit
-
Apocalypse in the Tropics: a 'troubling' portrait of modern Brazil
The Week Recommends Petra Costa's sobering documentary examines the rise of right-wing evangelical Christianity in Brazilian politics
-
Murderland: a 'hauntingly compulsive' book
The Week Recommends Caroline Fraser sets out a 'compelling theory' that toxins were to blame for the 1970s serial killer epidemic
-
The 2025 James Beard Award winners
Feature Featuring a casually elegant restaurant, recipes nearly lost to war, and more
-
Film reviews: Superman and Sorry, Baby
Feature A hero returns, in surprising earnest, and a woman navigates life after a tragedy
-
Music reviews: Lorde, Barbra Streisand, and Karol G
Feature "Virgin," "The Secret of Life: Partners, Volume Two," and "Tropicoqueta"