Jay Rayner shares his favourite books
The journalist and food critic picks works by Nora Ephron, Fliss Freeborn and more
The writer and broadcaster chooses his top five food books. His first cookbook, "Nights Out At Home" – with recipes for favourite dishes collected over his 25 years as a restaurant critic – is out this week.
Roast Chicken and Other Stories
Simon Hopkinson with Lindsey Bareham, 1994
As I discovered when I came to write my own, good cookbooks aren’t just about great recipes. They are about tone, about the sense of a trustworthy, non-judgemental hand on your shoulder. Hopkinson’s book, arranged by ingredient, and beautifully illustrated rather than full of shiny photography, gets that just right.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
The Food of Sichuan
Fuchsia Dunlop, 2019
Dunlop has done more than almost anyone to widen our understanding of the breadth of Chinese food. This book, first published in 2001 and now reissued and updated, demystifies everything. With Dunlop as your guide, an eye-widening and delicious world of chillies, Sichuan peppercorns and fermented bean pastes opens up before you.
Motherland: A Jamaican Cookbook
Melissa Thompson, 2022
Caribbean food has, for too long, been either ignored or characterised as monolithic and merely about a couple of familiar dishes such as jerk or rice and peas. Both are in this magnificent volume, which focuses on Jamaica – but there is so much more. Plus, there’s a deft narrative which moves it into the anthropology column.
Heartburn
Nora Ephron, 1983
Simply the funniest, smartest food-based novel ever written, by the co-writer of "When Harry Met Sally". It’s a true classic. Treat yourself. You’ll never look at a key lime pie in the same way again.
Do Yourself a Flavour
Fliss Freeborn, 2023
If you’re waving off a new student this year, this is the cookbook to give them. Too many student cookbooks are written by people for whom university life is a distant memory. Freeborn is not long graduated. More importantly, she is a brilliant writer full of wit, vigour and insight.
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
7 cocktails for a comforting autumn
The Week Recommends Vodka, rum, brandy, mezcal: The gang's all here
By Scott Hocker, The Week US Published
-
Texas court allows execution in shaken baby syndrome case
Under the radar The state could be the first to carry out the death penalty for someone convicted due to the diagnosis, despite its controversial applicability
By Theara Coleman, The Week US Published
-
How do presidential elections affect the stock market?
The explainer If you are worried, take heart: Market changes in response to what is happening politically are likely to be short-term
By Becca Stanek, The Week US Published
-
7 cocktails for a comforting autumn
The Week Recommends Vodka, rum, brandy, mezcal: The gang's all here
By Scott Hocker, The Week US Published
-
Discover Ravenna's glittering treasures
The Week Recommends The 'magical' town is home to magnificent churches and excellent restaurants
By The Week UK Published
-
Beetlejuice Beetlejuice: pure 'nostalgia bait'
Talking Point Michael Keaton and Winona Ryder return for sequel to the 1988 cult classic
By The Week UK Published
-
6 unmissable museum exhibitions to see this fall
The Week Recommends Elizabeth Catlett, Tamara de Lempicka and Marina Abramovic are in the spotlight
By Catherine Garcia, The Week US Published
-
The Grand Tour: One For The Road – a trip down memory lane
The Week Recommends Our 'gouty trio' bow out after 21 years together with banter, breakdowns, and efforts not to blub
By The Week Staff Published
-
Sam Leith picks his favourite children's books
The Week Recommends The author and journalist chooses works from Nicholas Fisk, Richard Adams and more
By The Week UK Published
-
6 immersive experiences that bend reality
The Week Recommends Take a journey into the fantastic
By Catherine Garcia, The Week US Published
-
The Real Thing: Stoppard revival is 'witty' and 'wise'
The Week Recommends James McArdle is 'sensational' in Max Webster's production at the Old Vic
By The Week UK Published