Recipe: roast garlic mushrooms with parsley and eggs by Gelf Alderson

A simple and classic breakfast combination

A dish of bake mushrooms with eggs next to a plate with buttered toast
Recipe from 'River Cottage Great Roasts' by Gelf Alderson
(Image credit: Emma Lee)

I love mushrooms for breakfast, said Gelf Alderson, especially with plenty of garlic. I use nice big flat mushrooms for this simple, classic combination, but it's a dish that would work well with any variety. If you can get your hands on some wild mushrooms such as chanterelles or girolles, they'll take it to another level – just adjust the cooking time accordingly. And make sure you have a nice hunk of fresh crusty bread on the side to mop up any juices.

Ingredients: serves two

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