On the menu
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Recipe: roast garlic mushrooms with parsley and eggs by Gelf Alderson
The Week Recommends A simple and classic breakfast combination
By The Week UK Published
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Recipe: mabodofu don (spicy tofu and pork over rice) by Sylvan Mishima Brackett
The Week Recommends Use the best ground pork you can find and silken tofu for this warming dish
By The Week UK Published
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Food and drink trends: the flavours of 2023
In Depth Get a taste of the latest trends including a £760 steak and the perfect roast potatoes
By The Week UK Last updated
In Depth -
Recipe: nasu dengaku (miso aubergine) by Emiko Davies
The Week Recommends The silky texture and sweet miso flavours of this dish make for an 'instant winner'
By The Week UK Published
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Whiskies tried and tasted: a world tour of whisky
The Week Recommends Go on a global whisky tour – from Scotland and the US to Ireland and Australia
By The Week UK Last updated
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Recipe: birria de res by Dan Toombs
The Week Recommends Versatile Mexican beef dish can be eaten as a stew or turned into birria tacos
By The Week UK Published
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Recipe: chicken with beaujolais, prunes, shallots and thyme by Claire Thomson
The Week Recommends An autumn recipe to cook in mid-November – when beaujolais nouveau is released
By The Week Staff Published
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Recipe: spiced cowboy beans by Joe Woodhouse
The Week Recommends This is a perfect dish for a Bonfire Night gathering
By The Week Staff Published
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A food tour of Atlanta: Georgia's Michelin-starred state capital
The Week Recommends Atlanta's foodie scene is 'colourful, diverse and vibrant'
By Jaymi McCann Published
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Recipe: prawns in rich coconut sauce (sambal goreng udang) by Sri Owen
The Week Recommends A 'fundamental' Southeast Asian dish best served with rice
By The Week Staff Published
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Recipes for Halloween pumpkin leftovers
The Week Recommends The 'true horror story' of Halloween is the millions of wasted pumpkins
By The Week Staff Last updated
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Halloween party cocktail recipes and drinks
The Week Recommends Spooky sips that are sure to raise your spirits on 31 October
By The Week Staff Last updated
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Recipe: paneer and pea fritters by Tom Kerridge
The Week Recommends A South Asian fried street food staple
By The Week Staff Published
The Week Recommends -
Recipe: roasting-tin chicken with fennel and citrus by Bee Wilson
The Week Recommends A roasting-tin recipe with sweet and sour flavours
By The Week Staff Published
The Week Recommends