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Recipe: roast garlic mushrooms with parsley and eggs by Gelf Alderson
The Week Recommends A simple and classic breakfast combination
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Recipe: mabodofu don (spicy tofu and pork over rice) by Sylvan Mishima Brackett
The Week Recommends Use the best ground pork you can find and silken tofu for this warming dish
The Week Recommends -
Food and drink trends: the flavours of 2023
In Depth Get a taste of the latest trends including a £760 steak and the perfect roast potatoes
In Depth -
Recipe: nasu dengaku (miso aubergine) by Emiko Davies
The Week Recommends The silky texture and sweet miso flavours of this dish make for an 'instant winner'
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Whiskies tried and tasted: a world tour of whisky
The Week Recommends Go on a global whisky tour – from Scotland and the US to Ireland and Australia
The Week Recommends -
Recipe: birria de res by Dan Toombs
The Week Recommends Versatile Mexican beef dish can be eaten as a stew or turned into birria tacos
The Week Recommends -
Recipe: chicken with beaujolais, prunes, shallots and thyme by Claire Thomson
The Week Recommends An autumn recipe to cook in mid-November – when beaujolais nouveau is released
The Week Recommends -
Recipe: spiced cowboy beans by Joe Woodhouse
The Week Recommends This is a perfect dish for a Bonfire Night gathering
The Week Recommends -
A food tour of Atlanta: Georgia's Michelin-starred state capital
The Week Recommends Atlanta's foodie scene is 'colourful, diverse and vibrant'
The Week Recommends -
Recipe: prawns in rich coconut sauce (sambal goreng udang) by Sri Owen
The Week Recommends A 'fundamental' Southeast Asian dish best served with rice
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Recipes for Halloween pumpkin leftovers
The Week Recommends The 'true horror story' of Halloween is the millions of wasted pumpkins
The Week Recommends -
Halloween party cocktail recipes and drinks
The Week Recommends Spooky sips that are sure to raise your spirits on 31 October
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Recipe: paneer and pea fritters by Tom Kerridge
The Week Recommends A South Asian fried street food staple
The Week Recommends -
Recipe: roasting-tin chicken with fennel and citrus by Bee Wilson
The Week Recommends A roasting-tin recipe with sweet and sour flavours
The Week Recommends
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