-
Muhammara recipe by Imad Alarnab
The Week Recommends A traditional dip made for sharing
The Week Recommends -
Whipped feta with confit tomatoes recipe by Ravinder Bhogal
The Week Recommends This summery dish can be served as a side or with pasta as a main
The Week Recommends -
Recipe: charred courgette and chickpea salad
The Week Recommends This dish can be enjoyed as a side salad or a hearty main meal
The Week Recommends -
Recipe: radish pickles with garden herbs
The Week Recommends The salty brine in this dish lets the radishes’ spicy flavour shine through
The Week Recommends -
Recipe: gazpacho by Angela Clutton
The Week Recommends The best gazpachos are made with seasonal tomatoes and served super-cold
The Week Recommends -
Recipe: orecchiette with pistachio pesto by Mateo Zielonka
The Week Recommends Pistachios give a Sicilian edge to this dish which is served with courgettes and cherry tomatoes
The Week Recommends -
Recipe: arroz negro (black paella) by Omar Allibhoy
The Week Recommends This black-coloured rice dish is the taste of the sea on a plate
The Week Recommends -
Recipe: harissa roast gnocchi bake by Shivi Ramoutar
The Week Recommends Traybake heaven that makes a quick and delicious midweek supper
The Week Recommends -
Recipe: bready beans by Shivi Ramoutar
The Week Recommends A one-pot wonder that turns baked beans into a centrepiece
The Week Recommends -
Recipe of the week: plank fish by James Whetlor
The Week Recommends It might sound daunting, but cooking fish over an open fire is very easy
The Week Recommends -
Add fire to your food: the ultimate BBQ guide
The Week Recommends Dish up some classic barbecue food with these cooking tips and tricks
The Week Recommends -
Recipe of the week: spiced chicken skewers by Maunika Gowardhan
The Week Recommends Made with pickling spices, mustard and chilli, the flavours lend an intense taste to the tikka
The Week Recommends -
Recipe of the week: honey on toast ice cream by Amy Newsome
The Week Recommends Bread ice cream dates back to at least the 17th century
The Week Recommends -
Recipe of the week: sausage, lentil and apple bake by Rosie Reynolds
The Week Recommends A warming dish that works all year round – and the leftovers are even better
The Week Recommends
