On the menu

The Week Recommends This dish can be enjoyed as a side salad or a hearty main meal

By The Week Staff Published 9 July 23

The Week Recommends The salty brine in this dish lets the radishes’ spicy flavour shine through

By The Week Staff Published 2 July 23

The Week Recommends The best gazpachos are made with seasonal tomatoes and served super-cold

By The Week Staff Published 26 June 23

The Week Recommends Pistachios give a Sicilian edge to this dish which is served with courgettes and cherry tomatoes

By The Week Staff Published 19 June 23

The Week Recommends This black-coloured rice dish is the taste of the sea on a plate

By The Week Staff Published 12 June 23

The Week Recommends Traybake heaven that makes a quick and delicious midweek supper

By The Week Staff Published 5 June 23

The Week Recommends A one-pot wonder that turns baked beans into a centrepiece

By The Week Staff Published 5 June 23

The Week Recommends It might sound daunting, but cooking fish over an open fire is very easy

By The Week Staff Published 30 May 23

The Week Recommends Dish up some classic barbecue food with these cooking tips and tricks

By The Week Staff Last updated 24 May 23

The Week Recommends Made with pickling spices, mustard and chilli, the flavours lend an intense taste to the tikka

By The Week Staff Published 22 May 23

The Week Recommends Bread ice cream dates back to at least the 17th century

By The Week Staff Published 15 May 23

The Week Recommends A warming dish that works all year round – and the leftovers are even better

By The Week Staff Published 9 May 23