No offence to Heinz, said Shivi Ramoutar, but this simple, one-pot recipe turns baked beans into a centrepiece, with the simple addition of a few store-cupboard staples.
Ingredients
- 3 tbsp extra-virgin olive oil
- 3 spring onions, snipped
- 3 garlic cloves, crushed
- 400g tin chopped tomatoes
- 2 x 400g tins cannellini beans, drained
- juice of ½ lemon
- vegetable stock cube
- 2 mugs of torn stale bread
- 1 heaped tbsp ketchup
- 1 tsp chilli flakes
- 1 bunch of basil
Method
- Heat the oil over a medium heat in a large saucepan and soften the spring onion and garlic for a couple of minutes, or until the aromas hit you.
- Add the remaining ingredients with a little seasoning and bring to the boil, then reduce the heat to low, pop the lid on and cook for about 10 mins, keeping an eye out to make sure the bread has absorbed some liquid but isn’t soggy. Season to taste, divide into bowls and enjoy.
- Tips: top with grated cheese, sliced cooked sausage, a fried egg. If I have some spinach that needs using up, I throw it into this dish too.
Recipe from “Cook Clever: One Chop, No Waste, All Taste” by Shivi Ramoutar, published by HarperCollins at £20. To buy from The Week Bookshop for £15.99, call 020-3176 3835 or visit theweekbookshop.co.uk
Sign up for the Food & Drink newsletter for recipes, reviews and recommendations
The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
-
Film reviews: ‘Send Help’ and ‘Private Life’Feature An office doormat is stranded alone with her awful boss and a frazzled therapist turns amateur murder investigator
-
Movies to watch in Februarythe week recommends Time travelers, multiverse hoppers and an Iraqi parable highlight this month’s offerings during the depths of winter
-
ICE’s facial scanning is the tip of the surveillance icebergIN THE SPOTLIGHT Federal troops are increasingly turning to high-tech tracking tools that push the boundaries of personal privacy
-
Film reviews: ‘Send Help’ and ‘Private Life’
Feature An office doormat is stranded alone with her awful boss and a frazzled therapist turns amateur murder investigator
-
The Beckhams: the feud dividing BritainIn the Spotlight ‘Civil war’ between the Beckhams and their estranged son ‘resonates’ with families across the country
-
6 homes with incredible balconiesFeature Featuring a graceful terrace above the trees in Utah and a posh wraparound in New York City
-
The Flower Bearers: a ‘visceral depiction of violence, loss and emotional destruction’The Week Recommends Rachel Eliza Griffiths’ ‘open wound of a memoir’ is also a powerful ‘love story’ and a ‘portrait of sisterhood’
-
Steal: ‘glossy’ Amazon Prime thriller starring Sophie TurnerThe Week Recommends The Game of Thrones alumna dazzles as a ‘disillusioned twentysomething’ whose life takes a dramatic turn during a financial heist
-
Anna Ancher: Painting Light – a ‘moving’ exhibitionThe Week Recommends Dulwich Picture Gallery show celebrates the Danish artist’s ‘virtuosic handling of the shifting Nordic light’
-
H is for Hawk: Claire Foy is ‘terrific’ in tender grief dramaThe Week Recommends Moving adaptation of Helen Macdonald’s bestselling memoir
-
Our Town: Michael Sheen stars in ‘beautiful’ Thornton Wilder classicThe Week Recommends Opening show at the Welsh National Theatre promises a ‘bright’ future
